Nothing is more important to us than the quality of our ingredients. That’s why we make sure we know where they come from and what goes into them.
We work exclusively with local and organic suppliers, farms, and mills to make Ike’s the very best cookies they can be. Because of that, we’re proud to say that Ike’s don’t just taste good; they are good.
But just as crucial as what goes into Ike’s, is what we leave out. There are no preservatives, stabilizers, or other weird stuff. So all our great ingredients, packed with natural flavor, shine through.
And there’s one last ingredient that’s pretty important to us: care. We love making cookies. And we love to share them. And although it may not show up in our ingredient lists or nutrition labels, we think you’ll be able to tell the first time you bake one.